Easiest Way to Make Perfect Marshmallow Fondant

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Marshmallow Fondant. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marshmallow Fondant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marshmallow Fondant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Marshmallow Fondant using 4 ingredients and 5 steps. Here is how you cook that.

I honestly cannot believe that this recipe worked. Fondant has been something I stayed away from because the packages at the store don't give you nearly enough for a cake and making it from scratch has always looked daunting to me. This recipe uses marshmallows as a base and it is absolutely simple to do. I'm basically going to make this all the time now for my cakes and cupcakes.

Ingredients and spices that need to be Make ready to make Marshmallow Fondant:

1. 16 oz mini marshmallows
2. 4 cups powdered sugar
3. 1 glass water
4. Flavorless oil

Steps to make to make Marshmallow Fondant

1. Melt the mini marshmallows in the microwave. Depending on your microwave, I recommend using 30 second intervals when melting. You will need to watch them to make sure they do not overflow and pour out of your bowl in order to avoid creating a sticky mess. I did 3.5 intervals before everything was good and melted.
2. Pour the melted marshmallows into a large mixing bowl and mix in 3 cups of powdered sugar.
3. With the mixture still in the bowl, add the remaining powdered sugar. Now apply the oil to your hands and knead the powdered sugar into mixture. Knead for at least 10 minutes. If the mixture gets too firm, add a tablespoon of water.
4. Apply oil to your counter top and continue kneading. You want the fondant to be soft and easy to mold in your hands. If it is too firm, add water one tablespoon at a time and keep kneading. At this point, you can add some food coloring. Remember that a little goes a long ways so it isn't a bad idea to add it small amounts using a toothpick while you knead.
5. Your fondant is now ready to be rolled out and applied to your cake or cupcakes. You can also store it in your fridge for later use. Roll it into a ball and use some more oil to grease the outside of it before you double wrap it in plastic wrap. For good measure, also put it in a ziplock bag. This fondant apparently can stay good for a few weeks in the fridge while wrapped up like this.

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Marshmallow Fondant. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!