Easiest Way to Make Super Quick Homemade Fondant: Marshmallow

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Fondant: Marshmallow. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fondant: Marshmallow, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant: Marshmallow delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Fondant: Marshmallow using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fondant: Marshmallow:

1. 1/4 c Butter
2. 1-16 oz Mini-Marshmallow Bag
3. 1/4 c Water
4. 1 tsp Vanilla
5. 2 lbs Powdered Sugar

Instructions to make to make Fondant: Marshmallow

1. Microwave marshmallows in a bowl and stir in 30 second increments until melted and "puffed up".
2. Stir in vanilla and water into melted marshmallows. This will help the marshmallows to "release" from the bowl.
3. Reserve 1 c powdered sugar for kneading fondant.
4. Slowly beat in powdered sugar, 1 cup at a time, until you have a sticky, stiff dough.
5. Spread some of the reserved powdered sugar onto a clean counter. Rub hands with butter and begin kneading sticky dough. The more you knead, the more workable and pliable the dough will be.
6. Form fondant into a ball and wrap tightly in plastic wrap. Refrigerate for a few hours.
7. Work with small amounts of fondant, so the rest will not dry out. To use, allow fondant to come to room temperature and roll onto flat surface dusted with corn starch.
8. Notes: Butter is used to grease hands while mixing powdered sugar and marshmallow. When storing fondant, butter a plastic bag or plastic wrap and keep air tight.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Fondant: Marshmallow. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!