Step-by-Step Guide to Prepare Super Quick Homemade Chocolate Peanut Butter Ice Cream (with roasted marshmallows)

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Ultimate Chocolate Peanut Butter Ice Cream (with roasted marshmallows). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Peanut Butter Ice Cream (with roasted marshmallows), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Peanut Butter Ice Cream (with roasted marshmallows) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Peanut Butter Ice Cream (with roasted marshmallows) estimated approx 4 hours.

To begin with this recipe, we must prepare a few ingredients. You can cook Chocolate Peanut Butter Ice Cream (with roasted marshmallows) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

1. 1 cup chocolate milk
2. 1/2 cup granulated sugar
3. 1/4 cup brown sugar
4. 2 tbs Dutch cocoa powder
5. 1/4 tsp salt
6. 3 egg yolks
7. 1/2 cup chopped dark chocolate (for base)
8. 1/3 cup asst chopped reeses cups, milk chips for topping
9. 1/3 cup smooth peanut butter
10. 2 tbs chopped peanuts
11. 2 cups heavy cream
12. 1 tspn vanilla
13. 12 mini marshmallows

Instructions to make to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows)

1. On medium heat, mix together sugars, cocoa, salt and chocolate milk in a sauce pan. Let simmer and stir regularly.
2. Take 1/3 cup of above mixture and whisk it into egg yolks. Add this back to pan.
3. Add chopped dark chocolate chips until melted then add peanut butter.
4. Cool mixture in fridge.
5. Broil mini marshmallows in oven for about 1 minute. Fold each marshmallow so sticky bottom is not visible.
6. Take mixture and stir in cream. Add a tspn of vanilla.
7. Pour into ice cream maker. At about halfway, slowly add chopped nuts and chocolate. Add roasted marshmallows one at a time near the end.
8. Put in container and freeze.

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