Easiest Way to Make Any-night-of-the-week Strawberry Guimauve Marshmallows

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Strawberry Guimauve Marshmallows. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Strawberry Guimauve Marshmallows, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Guimauve Marshmallows delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Guimauve Marshmallows is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Strawberry Guimauve Marshmallows using 7 ingredients and 12 steps. Here is how you can achieve it.

I made these for a girlie meet-up this spring. These marshmallows make great presents to take to a friend's house or as a Valentine's Day gift, since I don't think Valentine's Day should be just about chocolate! The recipe is adapted from an American one that I've improved on over the years. Since they don't contain any egg whites, even small children can safely eat them! You can replace the strawberry purée with store-bought fruit syrup or a liqueur, such as Cointreau. When cutting the marshmallows, dust the surface and knife with flour to prevent sticking. Recipe by Little Darling

Ingredients and spices that need to be Prepare to make Strawberry Guimauve Marshmallows:

1. 150 ml Water
2. 60 ml Strawberries (crushed)
3. 14 grams Gelatin
4. 150 grams Granulated sugar (or sugar of your choice)
5. 150 ml Corn syrup
6. 100 ml Powdered sugar
7. 100 ml Cornstarch

Instructions to make to make Strawberry Guimauve Marshmallows

1. Line a baking tray with aluminium foil. Spray the foil evenly with cooking spray.
2. Put 60 ml water plus the strawberries in a food processor and blend to make a purée. Transfer the purée to a bowl and mix well.
3. Sprinkle the gelatin into the mixture and leave for 5 minutes. Stir gently for about 10 seconds.
4. Add 90 ml water, the corn syrup, and sugar into a pan and heat over medium-high heat. Stir well until the sugar has dissolved.
5. Place a candy thermometer into the pan. When it reaches 240°C, let the mixture boil down until it reaches a temperature of 115ºC. Brush the sides of the pan with a wet brush to prevent the sugar from crystallizing.
6. Once the temperature of the mixture drops below 115ºC, remove the pan from heat and add the mixture to a heat-resistant measuring jug with a short spout. This will make it easier when pouring the mixture later on.
7. Beat the mixture with a hand mixer on medium speed.
8. Drizzle the syrup mixture from Step 6 into the bowl.
9. Gradually increase the speed of the mixer until it reaches maximum speed, mix until it forms stiff peaks, and it has a slight glaze. This should take about 10 minutes.
10. Pour the mixture into the baking tray lined with foil and let it set for 10 hours without chilling it in the refrigerator.
11. Cut the marshmallows into desired sizes and coat with a mixture of cornstarch and powdered sugar.
12. Store in an airtight container for up to 5 days at room temperature. Don't store them in the fridge! If the marshmallows become sticky, repeat Step 11 by coating in powdered sugar and cornstarch.

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So that is going to wrap this up with this special food Recipe of Quick Strawberry Guimauve Marshmallows. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!