How to Prepare Award-winning smores fudge

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite smores fudge. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from smores fudge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare smores fudge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook smores fudge using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make smores fudge:

1. crust
2. 4 sheets of graham crackers
3. 1/4 cup sugar
4. 1 1/2 tbsp melted butter
5. chocolate fudge layer
6. 1 1/2 cup milk chocolate chips
7. 1/2 tsp vanilla extract
8. 1/2 can sweetened condensed milk
9. marshmallow layer
10. 1 cup white chocolate chips
11. 1/2 cup marshmallow fluff
12. 1/2 can sweetened condensed milk

Instructions to make to make smores fudge

1. preheat oven to 375° and line an 8 x 8 square pan with aluminum foil, enough so that some of the foil hangs over the edge of the pan.
2. crush the Graham crackers and mix in the melted butter and sugar. pour into the aluminum foil lined pan and push down with a glass cup to make an even layer. bake for 15 minutes or until the edges are golden brown.
3. melt the chocolate in small sauce pan over medium low heat and add half a can of sweetened condensed milk and the vanilla. once it is smooth, pour immediately over the graham cracker crust.
4. melt the white chocolate chips in a small sauce pan over medium low heat and add in the marshmallow fluff and the rest of the sweetened condensed milk. stir until it is smooth and consistent. immediately pour over the chocolate layer.
5. refrigerate overnight. the next day pull the fudge out of the pan using the aluminium foil. gently remove the foil and carefully cut into squares. store in the refrigerator if you don't eat it all right off the cutting board.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning smores fudge. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!