Recipe of Any-night-of-the-week Guimauve aux Fraises (Strawberry Marshmallows)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Guimauve aux Fraises (Strawberry Marshmallows). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Guimauve aux Fraises (Strawberry Marshmallows), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guimauve aux Fraises (Strawberry Marshmallows) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guimauve aux Fraises (Strawberry Marshmallows) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Guimauve aux Fraises (Strawberry Marshmallows) using 7 ingredients and 8 steps. Here is how you cook that.

This is a marshmallow that doesn't use egg whites! While mixing at high speed, it will become sticky, but be patient. Recipe by shiori18k

Ingredients and spices that need to be Get to make Guimauve aux Fraises (Strawberry Marshmallows):

1. 90 grams Strawberry purée (or fresh strawberries)
2. 90 grams Granulated sugar
3. 15 grams Mizuame sugar syrup
4. 1 tbsp Lemon juice
5. 10 grams Powdered gelatin
6. 70 grams Water
7. 1 Corn starch

Steps to make to make Guimauve aux Fraises (Strawberry Marshmallows)

1. Soak the gelatin in water. Melt in the microwave or a double boiler.
2. Put the strawberry purée, sugar, and sweet syrup into a pot and turn on the heat.
3. Simmer until the big bubbles reduce in size to make a frothy consistency, then transfer to a bowl.
4. Put the bowl from Step 3 into a double boiler, add the soaked gelatin from Step 1, add the lemon juice, and mix with a mixer on high speed.
5. Mix until it becomes pale and sticky and you can draw lines in it (about 5~10 minutes).
6. Line the pan with kitchen parchment paper or aluminium foil and pour the batter into it.
7. Let it cool to room temperature. When cooled, wrap lightly with plastic and store in the refrigerator to chill.
8. Remove from the pan, dust with corn starch, and cut.

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Guimauve aux Fraises (Strawberry Marshmallows). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!