Recipe of Ultimate Homemade Marshmallow Cream AKA 7 Minute Frosting

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Homemade Marshmallow Cream AKA 7 Minute Frosting. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Marshmallow Cream AKA 7 Minute Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Marshmallow Cream AKA 7 Minute Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Homemade Marshmallow Cream AKA 7 Minute Frosting using 6 ingredients and 6 steps. Here is how you cook that.

There are lots of variations for this: Peppermint, Burnt Sugar, Harvest Moon, Ivory... if interested let me know. :-)

Ingredients and spices that need to be Prepare to make Homemade Marshmallow Cream AKA 7 Minute Frosting:

1. 2 Egg Whites
2. 1 1/2 cup White Sugar
3. 1/3 cup Cold Water
4. 1 1/2 tsp White Corn Syrup
5. 1 dash of Salt
6. 1 tsp Vanilla

Instructions to make to make Homemade Marshmallow Cream AKA 7 Minute Frosting

1. A great tasting white frosting!
2. Place all ingredients except the vanilla in a double boiler. Mix thoroughly.
3. Cook, beating constantly with electric beater until it forms peaks...this will take 7-8 minutes.
4. Remove from heat and add vanilla. Beat until spreading consistency...about 3-4 minutes.
5. This recipe is also known as 7 minute frosting...It tastes just like marshmallow cream!
6. To make chocolate flavored cream add 3ozs melted and cooled unsweetened chocolate to frosting just before spreading on cake. Fold in, do not beat. Coconut Frosting: Frost cake and sprinkle at once with 1 1/2 cups moist shredded coconut. Toast or tint coconut if desired. Harvest Moon Frosting: Substitute 1 cup brown sugar for granulated sugar, omit corn syrup, reduce water to 1/4 cup. Add 3/4 cup toasted almonds after beating. Ivory Frosting: Substitute 1/4 cup brown sugar for 1/4 cup granulated sugar. Peppermint Frosting: Add a few drops of peppermint oil, color frosting to shell pink with food coloring. Pineapple Parfait Frosting: Substitute syrup from canned pineapple for water. Omit vanilla and add 1 teaspoon grated lemon peel. Garnish with the drained pineapple. Make sure you buy pineapple that is packed in syrup and not juice.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Homemade Marshmallow Cream AKA 7 Minute Frosting. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!