Recipe of Ultimate Peanut butter & Marshmallow Blondies

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Peanut butter & Marshmallow Blondies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Peanut butter & Marshmallow Blondies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut butter & Marshmallow Blondies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut butter & Marshmallow Blondies is 12-16 squares. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Peanut butter & Marshmallow Blondies using 11 ingredients and 9 steps. Here is how you cook that.

I made these squidgy Blondies for my blondie friends birthday. The recipe came from GBBO winner, Candice Brown’s, book Comfort.

Ingredients and spices that need to be Get to make Peanut butter & Marshmallow Blondies:

1. 175 g unsalted butter
2. 300 g light soft brown sugar
3. 200 g crunchy peanut butter
4. 2 large eggs
5. 1 tsp vanilla paste
6. 200 g plain flour
7. 1 tsp baking powder
8. Pinch salt
9. 150 g dark chocolate cut into chunks
10. 200 g mini marshmallows
11. 20 cm square baking tin

Instructions to make to make Peanut butter & Marshmallow Blondies

1. Preheat oven to 160 (fan) and line the baking tin with baking paper
2. Melt the butter and mix with the sugar until dissolved and smooth
3. Add the peanut butter and mix until combined.
4. Beat in the eggs and stir through the vanilla paste.
5. Add the flour, baking powder and salt and fold to combine.
6. Stir through the chocolate chunks.
7. Pour the mix into the tin and top with the mini marshmallows
8. Bake for 50-60 minutes- until risen and topping is golden brown.
9. Leave to fully cool down (1 hour) before removing from the tin and cutting into squares.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Peanut butter & Marshmallow Blondies. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!