Steps to Make Ultimate S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue using 18 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:

1. Crust
2. 3 cup Graham cracker crumbs (12 oz.)
3. 1 1/2 stick unsalted butter, melted
4. 2 tbsp packed light brown sugar
5. 1/4 tsp fine sea salt
6. Brownie filling
7. 1 stick cold unsalted butter, cubed
8. 4 oz unsweetened chocolate (preferably belgian), chopped
9. 1 1/4 cup granulated sugar
10. 2 tsp pure vainilla extract
11. 1/4 tsp fine salt
12. 2 large eggs at room temperature
13. 1/2 cup all-purpose flour
14. Meringue
15. 3/4 cup granulated sugar
16. 1/2 tsp pure vainilla extract
17. 1/4 tsp cream of tartar
18. 3 large egg whites

Steps to make to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue

1. Make the crust: Preheat oven to 350°F. Line a 9 inch square baking pan with foil, allowing 2 inches to overhang on two sides. In a medium bowl, using a fork, mix all the ingredients until evenly moistened. Press the crumbs evenly into the bottom of the prepared pan. Bake for 8 - 10 minutes until lightly browned. Let cool completely.
2. Make the filling: In a heat proof medium bowl set over a saucepan of simmering water, melt the butter with the chocolate over moderate heat, stirring occasionally, until smooth, about 5 minutes. Remove from the heat and whisk the sugar, vanilla and salt. Whisk in the eggs until smooth, then stir in the flour until just incorporated. Spread the batter evenly over the cooled crust. Bake for about 25 minutes until the edge is set but the center is still slightly jiggly. Transfer to a rack and let cool of completely.
3. Make the meringue : Preheat broiler. In a heat proof medium bowl set over a saucepan of simmering water, whisk the egg whites with the sugar until the whites are warm and sugar is dissolved about 3 minutes. Transfer egg whites to a bowl in a stand mixer fitted with a whisk. Add the vanilla and cream of tartar and beat at medium speed until firm. Increase the speed to high and beat the meringue until stiff and glossy. 5 to 7 minutes.
4. Mound the meringue on top of the filling, swirling it decoratively. Broil the meringue 8 inches room the heat until lightly browned at the tips for 1 minute. Cut into bars and serve.

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So that is going to wrap this up for this exceptional food Recipe of Speedy S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!