Easiest Way to Make Award-winning Turtle Fudge

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Turtle Fudge. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Turtle Fudge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turtle Fudge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Turtle Fudge using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Turtle Fudge:

1. 2/3 cup - Unsalted butter
2. 3 cups - Sugar
3. 2/3 cups - Evaporated milk
4. 1 cup - Bittersweet chocolate chips
5. 1-1/2 cups - Semisweet chocolate chips
6. 3 (1.55 oz.) - Hershey's chocolate candy bars
7. 7 oz. - Marshmallow crème
8. 1 tsp. - Vanilla extract
9. 1 cup - Pecans
10. 1 (14 oz.) - Bag of caramels (unwrapped)
11. 3 Tbls. - Evaporated milk

Steps to make to make Turtle Fudge

1. Spray a 9 inch baking dish with cooking spray, line with parchment paper
2. Combine caramels and three Tbls. of evaporated milk in a microwave safe bowl. Heat in 30 sec increments, stirring in between, until caramel is melted and smooth. Keep warm and set aside.
3. Combine butter, sugar, and evaporated milk in a saucepan.
4. Bring to a boil over medium heat, stirring frequently, making sure to scrape the sides of the sauce pan.
5. Once at full boil, continue boiling for 5 minutes, stirring continuously.
6. Remove from heat and stir in chocolate. Use a good solid spoon like a wooden spoon to get out all the lumps, this will get very thick and hard to stir.
7. Stir in marshmallow crème and vanillas extract.
8. Fold in pecans.
9. Pour half of the fudge into the prepared baking dish.
10. Spoon the caramel over the top carefully spreading.
11. Spoon the remaining half of the fudge on top of the caramel and smooth out the top with an offset spatula. Put the rest of the caramel on top of the fudge.
12. Let cool to room temperature and the refrigerate for at least two hours.
13. Cut into small squares and serve.

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Turtle Fudge. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!