Easiest Way to Make Quick Chocolate mousse pie

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Chocolate mousse pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate mousse pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate mousse pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate mousse pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Chocolate mousse pie using 7 ingredients and 8 steps. Here is how you can achieve that.

Yummy !

Ingredients and spices that need to be Get to make Chocolate mousse pie:

1. 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use).... try using a deep dish style pie crust like a 9 inch if you can get one.....Or you can make your own crust
2. 3 - Cups Cold Milk
3. 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
4. 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
5. Splash Vanilla Extract
6. 1 -Pack Marshmallows (either small size OR Large size)
7. Broken up pieces of Oreo Chocolate cookies

Steps to make to make Chocolate mousse pie

1. In a large bowl add milk to dry pudding packages.
2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
5. Chill pie for about 2 hours in refrigerator.
6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse....
8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled.... :)

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