Easiest Way to Prepare Award-winning S ' mores Hamentashen

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick S ' mores Hamentashen. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from S ' mores Hamentashen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare S ' mores Hamentashen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make S ' mores Hamentashen is 36 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook S ' mores Hamentashen estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook S ' mores Hamentashen using 10 ingredients and 13 steps. Here is how you can achieve that.

A delicious twist on a great tradition!

Ingredients and spices that need to be Get to make S ' mores Hamentashen:

1. 2 cup plus 2 tbsp flour
2. 3/4 cup marshmallow fluff
3. 2 tbsp pure vanilla extract
4. 5 tbsp almond or soymilk
5. 1/3 cup mild-flavored honey, such as clover
6. 2 to 3 ounces finely chopped chocolate
7. 7 tbsp margarine, cut into 1-inch cubes and frozen (if using salted margarine decrease salt slightly)
8. 3/4 tsp kosher or coarse sea salt (4 grams)
9. 1 tsp baking soda
10. 1 cup dark brown sugar, lightly packed

Instructions to make to make S ' mores Hamentashen

1. Combine the flour, brown sugar, baking soda, and salt in the bowl of a food processor fitted with the steel blade or in the bowl of an electric mixer fitted with the paddle attachment. Pulse or mix on low to incorporate.
2. Add the margarine and pulse on and off on and off, or mix on low, until the mixture is the consistency of a coarse meal.
3. In a small bowl, whisk together the honey, milk, and vanilla extract. Add to the flour mixture and pulse on and off a few times or mix on low until the dough barely comes together. It will be very soft and sticky.
4. Divide dough into 2 halves, place 2tbsp flour each into2 large ziploc bags, place dough in bags and roll to 1/2 inch thick). Freeze it until firm, about 2 hours or overnight.
5. Preheat the oven to 350.
6. Remove half of the dough from the refrigerator and roll it out between two pieces of parchment paper
7. Cut out circles using a round cookie cutter or the top of a drinking glass and transfer the circles to a parchment lined cookie sheet. (If the dough gets too sticky while working with it place the parchment with the dough on a cookiesheet in the freezer for a few minutes) Fill four of the circles with a small amount of marshmallow and sprinkle with a small amount of chocolate.
8. Marshmallow fluff is very sticky so the easiest way to push it off the spoon onto the hamentashen is with a slightly wet finger. Use less filling than might seem right because marshmallow fluff expands in the oven.
9. For 2 1/2 inch circles use a scant teaspoon fluff. Fold up two sides of the circle and pinch them together. Lift the third side and pinch the remaining two corners closed. Repeat with the remaining circles
10. It is important to fill no more than four hamentashen at a time because marshmallow fluff begins to ooze as soon as it is spooned out onto the dough and the hamentashen need to be folded before the filling has oozed too much). Roll and fill the remaining dough.
11. Bake the hamentashen for 8-10 minutes, or until set. Transfer to a cooling rack and let cool completely before enjoying.
12. For further instructions: http://www.couldntbeparve.com/2012/03/smore-hamentashen/
13. Graham cracker dough adapted from Nancy Silverton?s Pastries from ... the La Brea Bakery via Smitten Kitchen

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So that's going to wrap this up with this exceptional food Recipe of Perfect S ' mores Hamentashen. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!