Easiest Way to Prepare Speedy Choco Flake Bar

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Choco Flake Bar. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Choco Flake Bar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco Flake Bar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choco Flake Bar is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Choco Flake Bar using 4 ingredients and 9 steps. Here is how you cook it.

This is something I tried making for Valentine's Day. In Step 7, if you try cooling it in the refrigerator then attempt to cut it, they'll fall to pieces. So I recommend waiting for them to harden at room temperature. Let them naturally expand and harden for a lighter feel and taste. Recipe by Yumitarosan

Ingredients and spices that need to be Prepare to make Choco Flake Bar:

1. 50 grams Chocolate (your desired type)
2. 150 grams Marshmallow
3. 50 grams Butter
4. 180 grams Corn flakes

Instructions to make to make Choco Flake Bar

1. Wrap up a pan with plastic wrap.
2. Mince the chocolate and melt on low heat with the butter together in a large pot or frying pan.
3. Once it starts to bubble remove it from the heat to prevent burning. Mix well.
4. Add the marshmallows all at once. Continue mixing until there are no lumps left.
5. Add the corn flakes, mix once, then stop the heat.
6. Continue mixing until uniform. Mix from the bottom upwards in a scooping motion.
7. Once you finish mixing quickly pour into the pan. Use a rubber spatula to make sure there are no holes and it's packed in tightly.
8. Wrap and leave out at room temperature until it cools completely. Cut into your desired size.
9. In Step 7 you can also create rounded balls with a spoon, etc. In this case I recommend making them small.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Choco Flake Bar. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!