Recipe of Award-winning Chocolate and peppermint Cup

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Chocolate and peppermint Cup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate and peppermint Cup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate and peppermint Cup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate and peppermint Cup is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate and peppermint Cup estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Chocolate and peppermint Cup using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Chocolate and peppermint Cup:
- 200 g Tennis biscuit
- 100 g butter
- 1 packet marshmallow
- 50 ml fresh cream
- 1 slab peppermint chocolate
- Mint to garnish
Instructions to make to make Chocolate and peppermint Cup
- Crush the tennis biscuit and mix well with 50g butter
- Place a thin layer at the bottom of your dessert cup
- Next in a small pot, melt the remaining butter and marshmallow until totally creamy and dissolved
- Add the chocolate to the mixture and once melted leave to cool a bit
- Pour mixture in cups and refrigerate for 2 hours
- Garnish with mint
- Enjoy
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So that's going to wrap it up for this exceptional food Steps to Make Quick Chocolate and peppermint Cup. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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