Recipe of Award-winning Rice Cereal Bars with Peanut Butter

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Rice Cereal Bars with Peanut Butter. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice Cereal Bars with Peanut Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cereal Bars with Peanut Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Cereal Bars with Peanut Butter is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rice Cereal Bars with Peanut Butter using 7 ingredients and 11 steps. Here is how you can achieve it.

I used Kellogg's "Rice Krispies Squares Original Recipe" as a reference. Usually you use butter or margarine, but I used peanut butter instead. I added peanuts too, and changed the ingredients. I also added white chocolate since the rice cereal is not that sweet. When mixing the cereal and marshmallows together, it hardens and sets very fast, so it's pretty tough work. Try putting a little butter on the spatula - that is supposed to help. It's easier to put the mixture into the mold and press down with your hands rather than with a spatula. The white chocolate is optional, but puffed rice is not that sweet, so the bars taste better with chocolate. For 14 4cm x 6cm x 3cm bars. Recipe by VitaminY

Ingredients and spices that need to be Get to make Rice Cereal Bars with Peanut Butter:

1. 50 grams Peanut butter (unsweetened)
2. 200 grams Marshmallows
3. 300 ml Peanuts
4. 800 ml Puffed rice cereal (pon-gashi)
5. Optional:
6. 135 grams White Chocolate
7. 40 ml Heavy cream

Steps to make to make Rice Cereal Bars with Peanut Butter

1. Combine the chopped peanuts and rice cereal. I measured each with a measuring cup before combining.
2. Put the marshmallows and peanut butter in a bowl, and microwave for 2 to 3 minutes until melted. The marshmallows will puff up.
3. Mix the peanut butter and marshmallows together rapidly. It will deflate and become a sticky cream.
4. Put the peanuts and rice cereal into the bowl with the marshmallows and mix to combine. It will becoming sticky and stringy like natto, and will cool fast and start to harden, so work as quickly.
5. Put the mixture into a mold (I used a Tupperware container) lined with parchment paper. Press down on it hard to form into a rectangle. Cut when cooled.
6. Form golfball-sized balls of with any of the mixture that doesn't fit in the tin.
7. Optionally, coat the top of the bars with white chocolate. Warm the chocolate and cream in the microwave to melt.
8. Mix well, and spread evenly over the surface of the hardened cereal. Chill for about an hour in the refrigerator until set.
9. Cut into whatever size you like and enjoy.
10. In the U.S., Kellogg's Rice Krispies are the standard puffed rice cereal to use. It's hard to get in Japan, so I used puffed rice (pon-gashi) instead. I found it in the snacks corner of a 100 yen shop.
11. I used Skippy Creamy Peanut Butter.

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So that is going to wrap it up for this special food How to Prepare Quick Rice Cereal Bars with Peanut Butter. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!