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Recipe of Favorite Fruit Salad - Tropical

Fruit Salad - Tropical

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Fruit Salad - Tropical. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fruit Salad - Tropical, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Salad - Tropical delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Fruit Salad - Tropical using 6 ingredients and 5 steps. Here is how you cook that.

#12plates This is Jenny Nicolicchia's Mom's recipe. I loved this fruit salad so much, I had to have the recipe. OH, so good!

Ingredients and spices that need to be Get to make Fruit Salad - Tropical:

  1. 2-20 Oz. cans of pineapple chucks
  2. 3-11 Oz. cans Mandarin oranges
  3. 1 Cup Sour Cream
  4. 1/2 bag marshmallows (6 oz.)
  5. 1 bunch sliced bananas
  6. 1/2 Cup Shredded Coconut

Steps to make to make Fruit Salad - Tropical

  1. Mix drained pineapple, drained oranges, and sour cream well.
  2. Chill in refrigerator overnight in covered container.
  3. Before serving, mix in 1/2 the bag of marshmallows.
  4. Add banana slices to salad until it looks like enough or until consistency of salad is as you like it. I used 8 small bananas.
  5. Add chopped walnuts OR coconut if desired. I LOVE the coconut in this salad!

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So that's going to wrap it up with this special food How to Prepare Quick Fruit Salad - Tropical. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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