Recipe of Favorite Starbucks Style Chocolate Chunk Scone

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Starbucks Style Chocolate Chunk Scone. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Starbucks Style Chocolate Chunk Scone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Starbucks Style Chocolate Chunk Scone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Starbucks Style Chocolate Chunk Scone using 7 ingredients and 3 steps. Here is how you can achieve that.

I wanted to make rocky road cookies, but I didn't have any nuts! I thought white marshmallows with black cocoa powder would look attractive! So, I thought I'd reproduce the marshmallow & chocolate cookie scones from Starbucks! The main point is to cut the margarine into the powdered ingredients to form small little balls like minced meat. Recipe by ayuly_s

Ingredients and spices that need to be Make ready to make Starbucks Style Chocolate Chunk Scone:

1. 200 grams ★Pancake mix
2. 50 grams ★Margarine
3. 1 tsp ★Instant coffee
4. 2 tsp ★Black cocoa
5. 40 to 50 ml Milk
6. 1 Marshmallows
7. 1 Chocolate

Steps to make to make Starbucks Style Chocolate Chunk Scone

1. Mix together the ★ ingredients. Cut in the margarine until little balls of dough are formed. Then, add in the milk a little at a time and gently mix it in.
2. Preheat the oven to 170°C. Mix the chopped marshmallows and chocolate into Step 1. Divide the dough into triangles using a knife and bake for 20 minutes in the 170°C oven.
3. When they are finished they will be soft, so don't touch them right away. Let them cool completely before eating in order for the chocolate and marshmallows to become crunchy and crisp.

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