Recipe of Perfect Sweet Potato Casserole

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Sweet Potato Casserole. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sweet Potato Casserole using 17 ingredients and 6 steps. Here is how you can achieve it.

This is always a staple at our Thanksgiving table. You can either top it with mini marshmallows or a crunchy pecan struesel...we usually cut the struesel recipe in half and do half the casserole with the struesel and half with the marshmallows. This can also be made ahead of time (minus the topping)...see step 5 to see those instructions.

Ingredients and spices that need to be Make ready to make Sweet Potato Casserole:

1. 4 large sweet potatoes or 5 medium
2. 1/4 cup unsalted butter, softened to room temperature
3. 1/2 cup milk
4. 1/2-3/4 cup brown sugar
5. 1 tsp. vanilla extract
6. 1 tsp. ground cinnamon
7. 1/4 tsp. ground nutmeg
8. 2 large eggs, beaten
9. Pinch salt
10. Optional Topping :
11. Mini Marshmallows
12. or
13. Crunchy Pecan Struesel :
14. 1 cup chopped pecans
15. 1/2 cup brown sugar
16. 1/3 cup all purpose flour
17. 1/3 cup unsalted butter, melted

Steps to make to make Sweet Potato Casserole

1. Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork.
2. Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease it. Set it aside.
3. Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it's all combined. Pour the sweet potato mixture into the prepared baking pan.
4. For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it's all moistened and combined.
5. If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them.
6. To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you're ready to place it in the oven, to bring it back closer to room temperature, then bake as directed.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Sweet Potato Casserole. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!