Recipe of Quick Butterscotch Confetti

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Butterscotch Confetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Butterscotch Confetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butterscotch Confetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Butterscotch Confetti using 4 ingredients and 5 steps. Here is how you cook that.

This recipe is a family favourite and is taken from "Company's Coming" by Jean Pare.

Ingredients and spices that need to be Prepare to make Butterscotch Confetti:

1. 1/4 cup butter or margarine
2. 1/2 cup smooth peanut butter
3. 1 cup butterscotch chips
4. Small coloured marshmallows (8 oz or 250g bag)

Steps to make to make Butterscotch Confetti

1. Melt butter and peanut butter in a large saucepan over low heat. Stir in chips till melted.
2. Cool until you can hold your hand on bottom of pot. To speed process, stir while holding bottom of pan in cold water.
3. Add marshmallows and stir until all are coated.
4. Pack down into a 9 x 9 inch pan that has been lined with wax paper.
5. Refrigerate then cut into squares. Makes 36 squares. Freezes well.

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to accomplish too much heavy cooking in the process.

So that is going to wrap it up for this special food Easiest Way to Make Homemade Butterscotch Confetti. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!