Recipe of Quick Taiwanese-style almond nougat (Simple version)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Taiwanese-style almond nougat (Simple version). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese-style almond nougat (Simple version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese-style almond nougat (Simple version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Taiwanese-style almond nougat (Simple version) using 4 ingredients and 5 steps. Here is how you cook it.

Simply use marshmallows to make these yummy creamy nougats. Always get the requests to make this so many times for the treat tray during Chinese New Year. Be aware~ It’s very delicious and so easy to eat them all without any notice. 😁

Ingredients and spices that need to be Make ready to make Taiwanese-style almond nougat (Simple version):

1. 120 g Marshmallow
2. 100 g Whole almond
3. 60-70 g Milk powder
4. 40 g Unsalted butter

Instructions to make to make Taiwanese-style almond nougat (Simple version)

1. Toast the whole almonds in a 150c oven for 15 minutes. Place marshmallows and butter in a saucepan to melt.
2. While most of marshmallows melt, turn off the heat. (Keep stirring during the process.)
3. Pour in the milk powder and almonds into the marshmallow mixture and mix them all well.
4. Put the nougat on a baking paper and use a rolling pin to flat the nought. Leave it aside to cool.
5. Cut the nougat into a proper size and enjoy. 😋

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