Recipe of Quick Thanksgiving Candied Yams

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Thanksgiving Candied Yams. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thanksgiving Candied Yams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thanksgiving Candied Yams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thanksgiving Candied Yams is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Thanksgiving Candied Yams using 9 ingredients and 8 steps. Here is how you cook that.

Delicious goodness!

Ingredients and spices that need to be Make ready to make Thanksgiving Candied Yams:

1. 7 pound canned Yams drained
2. 10 ounces package of marshmallows
3. 1/2 teaspoon ground cinnamon
4. 1/2 teaspoon ground nutmeg
5. 1/3 teaspoon ground cloves
6. 1/3 teaspoon salt
7. 1 cup brown sugar
8. 1/2 cup chopped pecans
9. 2 tablespoons butter soften

Steps to make to make Thanksgiving Candied Yams

1. Preheat oven 350 degrees Fahrenheit
2. Mix the spices.
3. Put the yams in an oven safe dish sprinkle with the spices. Sprinkle with the pecans
4. Add brown sugar to the top but spread it around. Dollap the butter on top
5. Put the marshmallows on top.
6. Put in the oven for 35-40 minutes
7. Let rest for 7 minutes covered and serve.
8. I hope you enjoy!

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So that's going to wrap it up with this special food Recipe of Perfect Thanksgiving Candied Yams. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!