Recipe of Super Quick Homemade Christmas Dark Chocolate Bark

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Christmas Dark Chocolate Bark. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Christmas Dark Chocolate Bark, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Dark Chocolate Bark delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Dark Chocolate Bark is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Christmas Dark Chocolate Bark estimated approx 20-30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Christmas Dark Chocolate Bark using 5 ingredients and 9 steps. Here is how you can achieve it.

Using dark chocolate for Christmas can’t get better than this! This could be a last minute dessert option for your kid’s Christmas pot luck party too! Watch full recipe video at:

Ingredients and spices that need to be Get to make Christmas Dark Chocolate Bark:

1. 200 grams dark chocolate pieces/shaves
2. 10 grams your favourite candies /jellies/marshmallows, etc
3. 5-6 thin sugar cookies/ any biscuit like Oreos broken in pieces
4. 5-6 medium sized pretzels broken in halves
5. Drizzles of Christmas edible glitters and snow flakes, etc

Steps to make to make Christmas Dark Chocolate Bark

1. Melt the dark chocolate completely in a microwave
2. Grease a 21” 15” sized baking sheet/parchment paper with some butter
3. Pour in the dark chocolate in the center
4. Spread the chocolate evenly(not a very thin layer) using a flat scoop/spatula
5. Add the desired topping listed in the ingredients keeping some distance from each other(candies, jellies, pretzels...)
6. Drizzle a good amount of festive glitters to spruce up the look
7. Refrigerate the chocolate spread for 20-30 minutes or until firm
8. Post refrigeration, break into decent sized portions carefully (makes 5-6 portions)
9. Enjoy!! Merry Christmas

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So that's going to wrap this up for this special food Recipe of Ultimate Christmas Dark Chocolate Bark. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!