Simple Way to Make Award-winning Molly's blueberry glazed banana crunch

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Molly's blueberry glazed banana crunch. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Molly's blueberry glazed banana crunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molly's blueberry glazed banana crunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Molly's blueberry glazed banana crunch is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Molly's blueberry glazed banana crunch estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Molly's blueberry glazed banana crunch using 13 ingredients and 9 steps. Here is how you can achieve that.
I had to come up with something semi sweet that wad good for the kids and the hubby plus im pregnant and weird so I hope you like!! o-)
Ingredients and spices that need to be Prepare to make Molly's blueberry glazed banana crunch:
- mixture
- 2 cup Fruity puffs cereal
- 3 tbsp butter
- 3 bananas
- 4 dash marshmallow minis
- 2 tbsp sugar
- blueberry glaze
- 1/3 cup frozen blueberries
- 1/4 cup whole milk
- 1/4 cup apple sauce
- 2 tbsp chocolate syrup
- 1 cup peanut butter
- 3 tbsp sugar
Instructions to make to make Molly's blueberry glazed banana crunch
- Crush 1 cup fruity puffs in 8" baking pan
- melt 2 tbsp butter an 2 tbsp sugar together in bowl
- Slice 2 bananas thinly over a crumbled layer of puffs while sprinkling your butter through the mixture (take a spoon an mix up the mix to make sure bananas are coated)
- Crumble the other cup of puffs over the mix an pour the rest of the butter evenly over the mix.
- Sprinkle marshmallow minis over the mix and thinly slice your last banana
- Preheat oven to 350 and pop your pan in for about 5 minutes.
- In a sauce pan mix all blueberry glaze ingredients together an cook on medium heat until its all melted down
- Apply to half of your banana mix (if you like) an pop back in the oven for 5 more minutes
- Let it cool for 5 minutes and enjoy!
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