Step-by-Step Guide to Prepare Favorite Snowflake nougat

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Snowflake nougat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Snowflake nougat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snowflake nougat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Snowflake nougat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Snowflake nougat estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Snowflake nougat using 7 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Snowflake nougat:

1. 40 gm Milk powder
2. 100 gm marshmallows
3. 25 gm Butter
4. 75 gm biscuit
5. 10 gm Badam
6. 10 gm pista
7. 10 gm cranberry

Instructions to make to make Snowflake nougat

1. Take marshmellows, First Roast the nuts and put into the bowl add biscuit also in that bowl.
2. Add butter in the pan and melt it after add marshmallows and again melt with butter. And off the stove and put milk powder and mix them well.
3. After mix the biscuit mixture into the pan, after mixing all put it into tin.
4. Use scrapper make as cake.
5. After that cut into pieces. For crispyness add milk powder on top.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Snowflake nougat. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!