Easiest Way to Make Super Quick Homemade Blondie's Mom's Magnificent Marshmallow Cream

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Blondie's Mom's Magnificent Marshmallow Cream. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blondie's Mom's Magnificent Marshmallow Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blondie's Mom's Magnificent Marshmallow Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Blondie's Mom's Magnificent Marshmallow Cream using 6 ingredients and 14 steps. Here is how you can achieve that.

I was by my parents house 1 night and we were going to make some homemade hot chocolate. It was freezing out so we used this instead of running out to the store for marshmallows.

Ingredients and spices that need to be Prepare to make Blondie's Mom's Magnificent Marshmallow Cream:

1. 4 cup sugar
2. 2 tbsp light corn syrup
3. 4 tbsp powdered gelatin
4. 1/2 cup egg whites (from about 3 large eggs)
5. 1 3/4 cup water
6. 1 1/4 cup water

Steps to make to make Blondie's Mom's Magnificent Marshmallow Cream

1. Sanitize a 1 quart glass jar by submerging it in boiling water for at least 20 minutes.
2. Remove and handle the jar only with tongs and pot holders.
3. In a saucepan over medium low heat, combine the sugar, water, and corn syrup and heat until temperature reaches 260°F on a candy thermometer.
4. While the sugar is heating, in a small bowl, stir together the gelatin and 1 1/4 cups water.
5. Once the gelatin has absorbed the water, microwave on low power at 15 second intervals.
6. When sugar has reached the proper temperature, add the melted gelatin.
7. Also, while sugar is heating, with an electric stand mixer on high speed, whip egg whites until stiff.
8. When whites are stiff, reduce the mixer speed to slow and slowly pour the hot sugar mixture into the whites in a fine stream close to the edges of the bowl.
9. Try to avoid pouring the sugar into the whisk itself.
10. Allow to cool slightly and pour into the sanitized jar.
11. Let stand at room temperature until fully cooled.
12. *Refrigerated and unopened, marshmallow cream will last for 3 to 4 months. Once you open it, it will keep for 1 to 2 weeks.*
13. *This recipe makes 4 cups.*
14. **This is great on hot chocolate, and I've also used it on ice cream.**

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Blondie's Mom's Magnificent Marshmallow Cream. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!