How to Prepare Perfect Brownie Fudge

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Brownie Fudge. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Brownie Fudge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie Fudge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Brownie Fudge estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Brownie Fudge using 16 ingredients and 15 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Brownie Fudge:
- 4 oz unsweetened chocolate
- 1 cup butter or margarine
- 2 cup granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup chopped walnuts (opt)
- 2 tsp vanilla
- 4 1/2 cup granulated sugar
- 1/3 cup butter or margarine
- 12 oz evaporated milk
- 7 oz marshmallow creme
- 12 oz semisweet chocolate chips
- 12 oz milk chocolate chips
- 2 tsp vanilla
- 2 cup coarsely chopped walnuts (opt)
Instructions to make to make Brownie Fudge
- Preheat oven to 350°
- Spray a 9 x13 inch pan.
- Melt chocolate and butter in a small heavy saucepan over low heat, stirring until completely melted; cool.
- Beat sugar and eggs in a large bowl until light and fluffy.
- Gradually whisk chocolate mixture into egg mixture.
- Stir in flour, walnuts and vanilla.
- Spread batter evenly in prepared pan.
- Bake 25 to 35 minutes or just until set. Do not over bake.
- Meanwhile, prepare fudge topping.
- Remove brownies from oven. Immediately pour topping evenly over hot brownies.
- Cool in pan on wire rack. Cut into 1 inch squares.
- Fudge Topping Instructions:
- Combine sugar, butter and milk in large saucepan.
- Bring to a boil over medium heat; boil 5 minutes, stirring constantly.
- Remove from heat; add remaining ingredients except walnuts. Beat until smooth then stir in walnuts.
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