Recipe of Award-winning Marshmallow icing

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Marshmallow icing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Marshmallow icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marshmallow icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Marshmallow icing using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Marshmallow icing:

1. 1 1/2 c white sugar
2. 1/3 c cold water
3. 1 1/2 tsp light corn syrup
4. 1 tsp vanilla
5. 1 cup mini marshmallows

Instructions to make to make Marshmallow icing

1. Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat
2. Stir in marshmallows and vanilla. Beat until they melt

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So that's going to wrap it up for this exceptional food Recipe of Quick Marshmallow icing. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!