Recipe of Perfect Grandma's Peanut butter Fudge

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Grandma's Peanut butter Fudge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grandma's Peanut butter Fudge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Peanut butter Fudge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Grandma's Peanut butter Fudge estimated approx 25 mins.

To begin with this recipe, we must first prepare a few components. You can have Grandma's Peanut butter Fudge using 6 ingredients and 8 steps. Here is how you can achieve that.

super delicious!

Ingredients and spices that need to be Make ready to make Grandma's Peanut butter Fudge:

1. 3 1/2 cup sugar
2. 1 can evaporated milk
3. 1 stick butter
4. 1 1/2 cup peanut butter
5. 1 tbsp vanilla extract
6. 1 can marshmallow fluff

Instructions to make to make Grandma's Peanut butter Fudge

1. turn stove on high
2. add sugar, butter, and milk to a pot and bring to a boil. (Stir continuously so the sugar does not burn in the bottom of the pot.)
3. once mixture has boiled for 6-7 minutes and has thickened, remove pot from stove top.
4. add peanut butter and vanilla extract to the pot. Beat thoroughly and until peanut butter is completely smooth.
5. add the marshmallow fluff to the pot and beat thoroughly. (make sure there are no lumps)
6. pour fudge mixture into pan.
7. set the pan in the fridge (Not the freezer) until the fudge is solid enough to cut.
8. eat and enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Grandma's Peanut butter Fudge. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!