Recipe of Super Quick Homemade Vickys Easy Pumpkin Fudge

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Vickys Easy Pumpkin Fudge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Easy Pumpkin Fudge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Easy Pumpkin Fudge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Easy Pumpkin Fudge is 64 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Easy Pumpkin Fudge estimated approx 50 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vickys Easy Pumpkin Fudge using 5 ingredients and 6 steps. Here is how you can achieve that.

This is a really quick freezer fudge recipe that doesn't need the care and attention a stove top fudge usually does but still tastes great

Ingredients and spices that need to be Get to make Vickys Easy Pumpkin Fudge:

1. 280 grams pumpkin puree
2. 35 grams gluten-free / plain flour
3. 90 ml coconut oil
4. 1 tsp pumpkin pie spice / mixed spice
5. 285 grams marshmallows

Instructions to make to make Vickys Easy Pumpkin Fudge

1. Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
2. Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
3. Add the marshmallows and melt into the mixture
4. Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
5. Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
6. Cut into squares or press out from the moulds and enjoy. Keep refrigerated

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So that is going to wrap this up for this exceptional food Recipe of Quick Vickys Easy Pumpkin Fudge. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!