Simple Way to Make Award-winning S'more Bonbons

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade S'more Bonbons. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from S'more Bonbons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare S'more Bonbons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make S'more Bonbons is 74 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook S'more Bonbons estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can cook S'more Bonbons using 4 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make S'more Bonbons:

1. 74 large marshmallows (about 2, 10oz bags)
2. 1 cup crushed graham cracker (about one sleeve from a box)
3. 6 pips of chocolate flavored almond bark. (1/2 of a package)
4. water, for the double boiler

Instructions to make to make S'more Bonbons

1. Crush up a full sleeve of graham crackers until they are a rough powder consistency. A food processor works great for this or a zipper bag & a rolling pin. Then transfer the crumbs to a shallow bowl.
2. Set up a small double boiler on medium heat. A metal bowl & a saucepan filled with water will work. Place 3 - 4 pips of chocolate almond bark & melt while stirring.
3. While the almond bark is melting, set up a bonbon building station. Line a cookie sheet with wax paper. Set out the bowl of graham cracker crumbs, open the bags of marshmallows & make a place to put the hot bowl of melted almond bark.
4. When the almond bark is melted & smooth remove from the saucepan & place it in your bonbon work station.
5. Begin building the bonbons. Grasp a marshmallow by one end, dip it into the chocolate almond bark (making sure to leave some area uncovered at the top), & then into the graham cracker crumbs. Place the bonbon graham crumbs side down on the wax paper. Repeat with all the marshmallows. When you run low on chocolate almond bark, return the bowl to the warm saucepan of water. Add the remaining almond bark, melt, then continue the building process.
6. Transfer the cookie sheets of bonbons to the freezer for 15 mins to set them. Remove & store in an air tight container. Keep frozen or store at room temp. They can last up to several weeks. Will hold better at cooler temps though. If making in the Autumn or Winter you can substitute milk chocolate for the almond bark.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week S'more Bonbons. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!