Step-by-Step Guide to Make Perfect Rocky Road Hot-and-cold Cocoa

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Rocky Road Hot-and-cold Cocoa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rocky Road Hot-and-cold Cocoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rocky Road Hot-and-cold Cocoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rocky Road Hot-and-cold Cocoa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Rocky Road Hot-and-cold Cocoa using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Rocky Road Hot-and-cold Cocoa:

1. 5 cup boiling water
2. 4 packages hot cocoa mix
3. 1 Caramel swirl ice cream ( we just use vanilla and add our caramel)
4. 1 mini marshmallow

Instructions to make to make Rocky Road Hot-and-cold Cocoa

1. Boil your water. When done add in cocoa mix and stir until desolved
2. Scoop ice cream and caramel into mugs
3. Poor hot chocolate over ice cream. Top with marshmallows and serve

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Rocky Road Hot-and-cold Cocoa. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!