Steps to Make Super Quick Homemade Marshmallow Fondant

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Marshmallow Fondant. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Marshmallow Fondant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marshmallow Fondant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Marshmallow Fondant using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Marshmallow Fondant:

1. 16 oz marshmallows
2. 4 tbsp water
3. 1 tsp tps vanilla extract
4. 1/4 cup soft butter
5. 2 lbs powder sugar

Steps to make to make Marshmallow Fondant

1. Melt marshmallows in microwave for 1 minute to 1 1/2 minutes or until starting to melt
2. Mix in water and vanilla in to melted marshmallows. Move mixture in to mixer.
3. Mix in all the powder sugar 1 cup at a time, Saving 1 cup of powder sugar for kneading. Once mix is firm, remove from mixer and knead the doe. Use the last cup of sugar to help it not to stick to counter. Use the soft butter as lube on your hands as you knead the doe. Knead for about 10 minutes.
4. Wrap in plastic rap and store in refrigerator over night. Once the doe is firm, roll it out to a 1/8 in thickness.

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Marshmallow Fondant. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!