Easiest Way to Make Super Quick Homemade Cashew Marshmallow Butterscotch Chip Bars
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Cashew Marshmallow Butterscotch Chip Bars. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cashew Marshmallow Butterscotch Chip Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cashew Marshmallow Butterscotch Chip Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Cashew Marshmallow Butterscotch Chip Bars using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Cashew Marshmallow Butterscotch Chip Bars:
- 1 roll (18 ounces) Pillsbury ° refrigerated chocolate chip cookies
- 1 cup crisp rice cereal
- 1 cup miniature marshmallows
- 1/2 cup butterscotch chips
- 1/2 cup coarsely chopped cashews
Steps to make to make Cashew Marshmallow Butterscotch Chip Bars
- Heat oven to 350°F.
- In ungreased 13 x 9 inch pan, break up cookie dough.
- With floured fingers, press dough evenly in bottom of pan to form crust.
- Sprinkle with remaining ingredients; lightly press into dough.
- Bake 16 to 25 minutes or until golden brown. Cool completely on wire rack, about 30 minutes.
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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Cashew Marshmallow Butterscotch Chip Bars. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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