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Recipe of Any-night-of-the-week Marshmallow Treasure Bars

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Marshmallow Treasure Bars. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Marshmallow Treasure Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marshmallow Treasure Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marshmallow Treasure Bars is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Marshmallow Treasure Bars using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Marshmallow Treasure Bars:

  1. 3 tbsp butter
  2. 4 cup (about half a bag) miniature or regular sized marshmallows
  3. 1/2 tsp vanilla
  4. 4 cup Market Pantry Frosted Bites with Marshmallows

Steps to make to make Marshmallow Treasure Bars

  1. spray 8 or 9 inch square pan w/ cooking spray
  2. Melt butter and marshmallows in large saucepan over LOW heat, stirring occasionally. Remove from heat. Stir in vanilla.
  3. Add cereal. Mix well until well coated. Press mixture with the back of a buttered spoon or waxed paper evenly into pan. Let cool. Cut into bars.

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Marshmallow Treasure Bars. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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