Recipe of Award-winning Frozen Cranberry Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Frozen Cranberry Salad. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Frozen Cranberry Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Cranberry Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frozen Cranberry Salad is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frozen Cranberry Salad estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Frozen Cranberry Salad using 7 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Frozen Cranberry Salad:

1. 1 can (14 oz) sweetened condensed milk
2. 1/4 lemon juice
3. 1 can (20 oz) crushed pineapple, drained
4. 1 can (16 oz) whole-berry cranberry sauce
5. 2 cups miniature marshmallows
6. 1/2 cup chopped pecans, optional
7. 1 carton (8 oz) cool whip

Steps to make to make Frozen Cranberry Salad

1. In a bowl, combine milk and lemon juice; mix well. Stir in the pineapple, cranberry sauce, marshmallows, pecans. Fold in cool whip. Spoon into a 9 x 13 inch baking dish. Freeze until firm, 4 hours or overnight. Cut into squares. Set out for a while to soften before serving. Yields 12-16 servings.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Frozen Cranberry Salad. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!