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Simple Way to Make Speedy Butterscotch Fondue

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Butterscotch Fondue. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butterscotch Fondue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butterscotch Fondue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Butterscotch Fondue estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Butterscotch Fondue using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Butterscotch Fondue:

  1. 1/2 cup Cream
  2. 1/2 cup Brown Sugar
  3. 2 tbsp Butter
  4. 1/2 tsp Vanilla
  5. 1/2 tsp Rum
  6. 1 Assortment Dippers: fruits, pound cake, marshmallows, vanilla wafers, biscotti, doughnuts. any kind of plain cake/cookie/wafers.

Steps to make to make Butterscotch Fondue

  1. In a small saucepan, mix the cream, brown sugar and butter.
  2. Heat up over medium heat and bring to a boil while stirring.
  3. Let the mixture thicken for about 5 minutes.
  4. Pour the mixture into your warm fondue pot.
  5. Add the vanilla and rum, mix well.
  6. Dip bite size pieces of various dippers.
  7. Note: Feel free to add more rum to taste.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Butterscotch Fondue. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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