Recipe of Ultimate Slow Cooker Caramel Rum Fondue

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Slow Cooker Caramel Rum Fondue. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can have Slow Cooker Caramel Rum Fondue using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Slow Cooker Caramel Rum Fondue:

1. 1 packages 14 oz. caramels
2. 1/2 cup mini marshmallows
3. 1 tbsp rum OR (1/2 tsp. rum extract)
4. 2/3 cup cream

Steps to make to make Slow Cooker Caramel Rum Fondue

1. Combine caramels & cream in slow cooker. Cover & cook until melted 2-3hrs.
2. Stir in marshmallows & rum flavoring. Continue cooking another 30min-hour.
3. Serve with apple slices, pound cake, mini donuts or marshmallows

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