Simple Way to Prepare Any-night-of-the-week Soft and Chewy Florentine-Style Chocolate Crunch

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Soft and Chewy Florentine-Style Chocolate Crunch. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soft and Chewy Florentine-Style Chocolate Crunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Chewy Florentine-Style Chocolate Crunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft and Chewy Florentine-Style Chocolate Crunch is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Soft and Chewy Florentine-Style Chocolate Crunch using 4 ingredients and 12 steps. Here is how you can achieve it.

My cooking teacher, Eri-nyan who used to be a patissier, taught me how to make this chocolate crunch, and I made it at an "easy baking" event. It's unbelievably easy, yet it tastes like a professionally made one. All the participants were deeply impressed. I added some notes to my teacher's recipe for beginners, and I uploaded it on COOKPAD. The melted marshmallows turned like caramel sauce, and that made this chocolate crunch retain a flaky texture of the corn flakes, yet soft and chewy. Please adjust the amount of butter to taste. In Step 4-Step 7, the mixture will burn if the heat is too high. Heat over low heat while stirring slowly. In Step 8, transfer the mixture quickly into the tray. Recipe by mmameco.

Ingredients and spices that need to be Prepare to make Soft and Chewy Florentine-Style Chocolate Crunch:

1. 1 bar Chocolate of your choice (I used Lotte Ghana Milk Chocolate)
2. 50 grams Butter (or margarine)
3. 80 grams Marshmallows (plain)
4. 60 grams Corn flakes (or cereal, nuts of your choice, sliced almonds)

Instructions to make to make Soft and Chewy Florentine-Style Chocolate Crunch

1. These are the ingredients (oops, marshmallows are hiding…). These are the favorites for all ages, and both boys and girls, aren't they?
2. Crush the chocolate into small pieces.
3. Shred the marshmallows into small pieces.
4. Put the batter in a pot, and melt over low heat.
5. Add the marshmallows to Step 3, and melt over low heat, stirring slowly.
6. Add the chocolate to Step 5, and melt over low heat, stirring slowly. It smells so good!
7. When it melted completely, add the corn flakes, and mix evenly. I mixed in the corn flakes while crushing them with a spatula.
8. Line a flat metal tray with parchment paper or cling film, shape the mixture into bite-sized pieces using spoons, and place them on the tray. They look cute if you place them in mini baking cups.
9. Leave them at room temperature until they are dry on the surface and come off easily from the parchment paper or cling film. They won't harden completely.
10. They will stay soft and chewy because of the marshmallows. They are not too hard and not too soft, and easy to eat.
11. It's easy even for children, and it's not dangerous to make. So please give it a try with your child.
12. It was close to Halloween, so I wrapped them as shown in this photo. It will be a great Valentine's day present. I'm sure whoever receives this would be very happy.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Soft and Chewy Florentine-Style Chocolate Crunch. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!