Step-by-Step Guide to Make Any-night-of-the-week Triple Layer Chocolate Bars

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Triple Layer Chocolate Bars. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Triple Layer Chocolate Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Triple Layer Chocolate Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Triple Layer Chocolate Bars is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Triple Layer Chocolate Bars using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Triple Layer Chocolate Bars:

1. 1 1/2 cup graham cracker crumbs
2. 1/2 cup cocoa, divided
3. 1/4 cup sugar
4. 1/2 cup (1 stick) butter, melted
5. 1 can (14 ounces) sweetened condensed milk
6. 1/4 cup all-purpose flour
7. 1 egg
8. 1 tsp vanilla extract
9. 1/2 tsp baking powder
10. 1 cup chopped pecans
11. 2 cup semi-sweet chocolate chips
12. 2 cup mini marshmallows

Steps to make to make Triple Layer Chocolate Bars

1. Heat oven to 350°F. Stir Graham craker crumbs, 1/4 cup cocoa and sugar in medium bowl; stir in butter, blending well. Press mixture firmly onto bottom of ungreased 13x9x2-inch baking pan.
2. Beat sweetened condensed milk, flour, egg, vanilla, baking powder and remaining 1/4 cup cocoa in small bowl. Stir in 1/2 cup nuts. Spread evenly over prepared crust. Sprinkle with chocolate chips.
3. Bake 22 minutes. Sprinkle the other 1/2 cup of nuts, a handful or so more chocolate chips, and the mini marshmallows. Continue baking 5 minutes or until marshmallows have softened and puffed slightly.
4. Cut into bars. Store tightly covered at room temperature.

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking from the process.

So that is going to wrap it up with this special food Recipe of Award-winning Triple Layer Chocolate Bars. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!