Step-by-Step Guide to Make Homemade BAILEY'S IRISH COFFEE CREAM FUDGE

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect BAILEY'S IRISH COFFEE CREAM FUDGE. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook BAILEY'S IRISH COFFEE CREAM FUDGE using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make BAILEY'S IRISH COFFEE CREAM FUDGE:

1. 3/4 cup butter
2. 3 cup sugar
3. 3/4 cup evaporated milk
4. 1/3 cup bailey's irish cream
5. 1 tbsp instant coffee crystals
6. 7 oz jar of marshmallow cream
7. 1 packages vanilla or butterscotch chips
8. 1 tsp vanilla

Steps to make to make BAILEY'S IRISH COFFEE CREAM FUDGE

1. In a small bowl, combine bailey's and coffee crystals. Microwave on high or until melted and dissolved.
2. In a medium sauce pan, over medium heat melt butter, evap milk, sugar, marshmallow cream. Slowly add the baileys coffee mixture and stir well, boil for 5 minutes.
3. Remove from heat and stir in chips and vanilla extract. Stir for approx. 3 - 4 minutes until smooth. Pour into 8x8 pan. Chill to set.

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