Steps to Make Perfect Momma's candied yams with almonds

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Speedy Momma's candied yams with almonds. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Momma's candied yams with almonds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momma's candied yams with almonds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Momma's candied yams with almonds using 5 ingredients and 9 steps. Here is how you cook that.

So good, the brown sugar and pineapple turns in to a pineappley caramelized goo and the almonds add a nice nutty flavor. By far my favorite way to make candied yams

Ingredients and spices that need to be Take to make Momma's candied yams with almonds:

1. 4 yams
2. 1 cup brown sugar
3. 1/2 cup slivered almonds
4. 1/2 cup pineapple juice
5. 2 cup mini marshmallows

Steps to make to make Momma's candied yams with almonds

1. Preheat oven to 350°F
2. Peel and slice yams into 1 1/2-2 inch slices
3. Put almonds in the bottom of a baking dish
4. Put yam slices on top of almonds
5. Evenly spread brown sugar all over the top
6. Pour pineapple juice in the bottom of the baking dish
7. Bake for 1-1/2 hours
8. Add marshmallows
9. Switch oven to broiler and put the yams with the marshmallow back in the oven for a couple minutes to toast the marshmallows

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Momma's candied yams with almonds. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!