Recipe of Super Quick Homemade Blondie's Mom's Chocolate Mallow Pie

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Blondie's Mom's Chocolate Mallow Pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blondie's Mom's Chocolate Mallow Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blondie's Mom's Chocolate Mallow Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blondie's Mom's Chocolate Mallow Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Blondie's Mom's Chocolate Mallow Pie using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Blondie's Mom's Chocolate Mallow Pie:

1. 2 cup cold milk, divided
2. 1 (9 inch) graham cracker crust (store bought or make your own)
3. 1 1/2 cup miniature marshmallows
4. 1 packages (8 ounces) cream cheese, softened
5. 1 packages (3.9 ounces) instant chocolate pudding mix

Steps to make to make Blondie's Mom's Chocolate Mallow Pie

1. In a mixing bowl, beat cream cheese and 1/2 cup milk until smooth.
2. Add pudding mix and remaining milk.
3. Mix well.
4. Fold in the marshmallows.
5. Pour into the crust.
6. Refrigerate until serving.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Blondie's Mom's Chocolate Mallow Pie. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!