Simple Way to Prepare Favorite Blondie's Mom's Treats

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Blondie's Mom's Treats. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blondie's Mom's Treats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blondie's Mom's Treats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Blondie's Mom's Treats using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Blondie's Mom's Treats:

1. 1 cup creamy peanut butter
2. 3/4 cup unsalted butter
3. 2 tsp vanilla extract ( I use extra )
4. 1 bag (12 ounces ) mini marshmallows
5. 2 cup (12 ounces ) semi sweet chocolate chips

Steps to make to make Blondie's Mom's Treats

1. Spray a 9 X 13 inch baking pan with baking spray.
2. Layer the pan with the marshmallows.
3. Melt the chocolate chips, peanut butter, and butter in the microwave on medium (50% power) for 2 to 3 minutes.
4. Stir to combine.
5. Allow to cool for at least 10 minutes.
6. Stir in the vanilla.
7. Pour the chocolate mixture over the marshmallows and stir to distribute.
8. Spread evenly in the pan.
9. Cool in the refrigerator or freezer for at least 1 hour and up to overnight before cutting into squares.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Blondie's Mom's Treats. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!